HACCP & Food Safety Training
Build Competence in Risk-Based Food Safety
At Infinity Food Solutions (IFS), we provide globally aligned HACCP and Food Safety Training from Level 1 to Level 4 — covering everyone from frontline food handlers to food safety team leaders.
Our programs strengthen compliance with FSSAI, Codex, ISO 22000, and FSSC 22000 standards.
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Training Levels
From Awareness to Advanced FSMS
Level 1: Introduction to Food Safety & Hygiene
For food handlers, kitchen staff, and entry-level workers.
Level 2: HACCP Awareness for Food Handlers
Basic HACCP principles, personal hygiene, and contamination control.
Level 3: Intermediate HACCP & Food Safety
For supervisors — hazard analysis, CCPs, and documentation.
Level 4: Advanced HACCP & FSMS
For managers & consultants — full HACCP plan development & audits.
Key Learnings
What You Will Master
7 Principles of HACCP
Hazard control & critical limits.
GMP, GHP & PRP
Preventive hygiene practices.
HACCP Plan Development
Flow diagrams & documentation.
Verification & Audits
Internal audits & compliance checks.
Flexible Training Modes
- Online: Live interactive sessions
- Classroom: In-depth group learning
- On-Site: Tailored at your facility
Globally Recognized Certification
- Valid for 2–3 years
- Accepted by FSSAI, USFDA, EU regulators
- Digital & printed certificate
Why Choose IFS
Trusted by 500+ Food Businesses
- Trained over 10,000 food professionals
- FSSAI-approved training partner
- Practical, industry-focused curriculum
- Post-training support & refresher modules
Contact IFS to enroll in the right HACCP or Food Safety training level for your business.
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